The range is designed to meet seasonal requirements with both hot dishes and cold cut offerings and with varying price expectations in mind. There is also a Hot Dish Fork Food menu available.

Listed below are two menus from the range: one showing a middle range buffet with hot and cold alternatives, the other is a budget offering.
B u f f e t   M e n u . . . N o . 1

H o t
(choice of three)
Thai Style Chicken Curry
Beef and Potato Vindaloo
Veal and Mushroom Goulash
Pene Pasta with Pancetta and Mushroom in Spicy Tomato Sauce
Malaysian Satay Chicken Skewers
(Served with steamed Jasmine Rice)
A c c o m p a n i e d   b y
(choice of three)
Creamy Potato Bake with Sour Cream and Chives
Cantonese Fried Rice
Bouquet of Fresh, Seasonal Vegetables
Vegetables with Oyster Sauce
Buttered Baby Peas
Honey Glazed Carrots
Cocktail Potatoes

Bread Rolls or Damper
D e s s e r t s
(Choice of two)
Cafe Latte
Chocolate Obsession
Creamy Lime Cheesecake (sponge based)
Strawberry and Cream Gateaux
or as a substitute for the dessert range
Tropical Fruit Platters

C o l d
(choice of three)
Cantonese Char Sui Roast Pork with Dipping Sauce and Coriander
Sesame Soy Chicken Drumsticks
New York Rare Roast Beef with Pickles and Mustards
Selection of Continental Cold Cuts
Roast Turkey Breast with Peaches and Cranberry Sauce
A c c o m p a n i e d   b y
Fresh, Tossed Garden Salad
Plus four from the following selection
Coleslaw
Satay Pasta Salad
Hawaiian Rice Salad
Potato Salad in Basil Mayonnaise
Sesame Bean Shoot Salad
Tri Coloured Fettucini
Vine Ripened Tomatoes with Pesto Dressing

Bread Rolls or Damper
D e s s e r t s
(choice of two)
Aussie Pavlova with Fresh Fruit
Mango Cheesecake Slice
Classic Creme Caramel
or as a substitute for dessert
Tropical Fruit Platters

B u f f e t   M e n u   N o.  3
C o l d   S e l e c t i o n s
(choose three)
Platters of Double Smoked Leg Ham
Rare Roast Beef
Roasted Chicken Pieces
Selection of Continental Cold Cuts
A c c o m p a n i e d   b y
Garden Salad
Coleslaw
German Potato Salad
Savoury Rice

Fresh Baked Damper and/or Bread Rolls with Butter Portions
D e s s e r t s
(select two)
Creme Caramel
Mango Cheesecake Slice
Aussie Pavlova with Fruit Topping
Black Forest Gateaux

To obtain a full listing of menus and prices, enquire today.

For all enquiries click here.

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