offerings including ham and turkey. Below are samples of the more popular menus within the range...

S p i t   R o a s t   M e n u . . .O u r   C h e f ' s   C h o i c e
M e a t s
(cooked onsite, select two)
Prime Yearling Beef with Mustards
Roast Pork with Crackling and Apple Sauce
Boned Legs of Lamb with Mint Jelly
Lightly Seasoned, Golden Roasted Chicken
A c c o m p a n i e d   b y
Tossed Garden Salad
(plus any four (4) of the following)
Coleslaw
Bean Salad
Carrot Salad
Pasta Salad
Garden Rice
Traditional Potato Salad
Hot Baby Potatoes in Herb Seasoning
or
Seasonal Vegetables can be selected as a substitute for Salads
B r e a d s
Freshly Baked Damper and/or Rolls with Butter Portions
D e s s e r t s
(select any two (2) of the following)
Decorated Pavlova
Fruit Flan
Apple Strudel and Cream
Cheesecake
Chocolate Mud Cake
Orange Poppy Seed Cake
Carrot Cake and Cream
Creme Caramel
or
Seasonal Fruit Platters can be selected as a substitute for the Dessert range

T h e   G o u r m e t   C a r v e r y    M e n u
Meats
(prepared fresh onsite, select two)
Honey Glazed Leg of Ham
Prime Yearling Beef
Roast Pork with Crackling
Roasted Breast Turkey
Golden Roasted Chicken
Roast Lamb
(served with appropriate condiments and gravies)
A c c o m p a n i e d   b y
Gourmet Garden Salad
Plus any four (4) of the following salads
Creamy German Potato
Wild Rice
Creamy Basil Pasta
Roasted Tomato Cous Cous
Fettucini in Basil Mayonnaise
Marinated Baby Mushrooms
Thai Noodle
Seafood Pasta
Caesar Salad
Bean Medley
Greek
Broccoli, Bacon and Almond
Waldorf
Hot Baby Potatoes with Pesto Sour Cream
(In season vegetables can be substituted for salads)
B r e a d s
An Assortment of Dinner Rolls and Damper
D e s s e r t s
(Select any two of the following)
Black Forest Gateau
Mud Cake served with a Rich Chocolate Sauce
Mango Cheesecake (sponge based)
Lemon and Wild Lime Cheesecake
Individual Pavlovas with Raspberry Coulis
Tiramisu
Served with garnish and toppings
or
Seasonal Fruit Platters as a substitute for the Dessert range.

To obtain a full listing of menus and prices, enquire today.

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